Oxidative stability of canola oil by Biarum bovei bioactive components during storage at ambient temperature
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چکیده
منابع مشابه
Oxidative stability of canola oil by Biarum bovei bioactive components during storage at ambient temperature
In this study, antioxidative activities of aqueous extract of Biarum bovei (BBE) in stabilizing of canola oil during storage at 20°C was evaluated. For this purpose, the total phenolic (TP), flavonoids (TFC), and tocopherol content (TTC) of the extract were determined and β-carotene bleaching system was used to assess the antioxidant efficacy of BBE. The amount of TP, TFC, and TTC in BBE indica...
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Background and Objectives: Listeria monocytogenes is an emerging foodborne pathogen which may be transmitted through meat and dairy products to humans. In this study, effects of Cuminum cyminum essential oil (CCEO) and Biarum carduchcorum water extract (BCWE) and a combination of the two compounds on growth of L. monocytogenes and physicochemical, textural and sensory properties of lambs were i...
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ژورنال
عنوان ژورنال: Food Science & Nutrition
سال: 2017
ISSN: 2048-7177
DOI: 10.1002/fsn3.560